I finished my cake decorating class last night. Below are a few pictures from my final two cakes.
Rose Levy Beranbaum’s Downy Yellow All Occasion Butter cake, with Orange Liqueur flavored Swiss Meringue Buttercream and strawberry filling. Basketweave with shell border done with American Buttercream.
Rose Levy Beranbaum again, flavored with Lemon Extract and Lemon zest, per someone’s special request. American Buttercream, flavored with Lemon Extract and lemon juice. Orange flowers made from Royal Icing. Ruffle border with star garland and rosettes, flower cascade.